Mee Krachet Goong(noodles water mimosa shrimp)

1. Heat a pan and add the chili and garlic. Sauté them, then add the Yummytale Shrimp and stir-fry until cooked.
2. Once the prawns are ready, add the rice vermicelli and a small amount of water.
3. Next, season the dish with seasoning powder, sugar, and oyster sauce. Mix all the ingredients well, and finish by adding the water mimosa at the very end.

Now, your dish is ready to be plated and served. It’s a simple, delicious meal with Yummytale!